Sunday, July 22, 2012

vegan broccoli slaw in the raw

This is SO quick + easy there really is no reason why you wouldn't whip up a batch of this delicious slaw! It is like vitamins in a bowl! I made the ginger dressing out of a few things that I had in my pantry. Don't worry, there will be some left over to save for future veggie dipping. Our broccoli slaw is the perfect snack or meal on the go. . . simple and pure.
  •  3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 cup olive oil
  • 1/3 cup rice vinegar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1/4 cup water
In a mason jar or bowl, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator. 

  • 1 red bell pepper
  • 1 bag of broccoli slaw
  • 4 tblsp ginger dressing
  • 1/2 cup raw slivered almonds
Mix together the bag of broccoli slaw, chopped bell pepper, and slivered almonds in a bowl. Toss with ginger dressing. Best served chilled!

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