Wednesday, June 20, 2012

fresh squeezed mai tai recipe

We made this recipe for our rum loving, island worshipping, dad for father's day. Made with freshly squeezed juices, this potion {in our dad's words} is healthy and full of vitamins and minerals. And yes, it will leave you feeling a little giggly too ;) Whip up and squeeze out a big batch of these mouth watering mai tais for your next bbq or dinner party. . .
Island Style Freshly Squeezed Mai Tai Recipe:
3 oz. light rum
3 oz. dark rum
1 oz. orange curacao (or grand marnier)
2 oz. fresh squeezed pineapple juice
2 oz. fresh squeezed orange juice
2 oz. fresh squeezed lime juice
1 oz. almond syrup  {you can get it in the mixer section}

To drink it mystics+mint style, pour all of the ingredients into a mason jar with ice. Put the top on and shake your heart out! Take the top off, stick a straw in it and enjoy responsibly, or not. . .

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